Ingredients

10-12 small / 5-7 large baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter

SYRUP
2/3 cup brown sugar
1/4 cup hot water
Juice of 1/2 lemon

Directions

Pre-heat oven to 350 degrees.

Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.

In a medium bowl, mix flour and brown sugar.
Cut in butter until crumbly and set aside.

Syrup: Combine ingredients and stir well.

Drizzle half of syrup mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.