A basic crepe batter.

Ingredients

3/4 cup cold milk
3/4 cup cold water
3 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
5 tablespoons melted butter

Directions

In a blender, combine all the ingredients and blend for 1 minute on high. Refrigerate the batter for 2 hours.