Way more enjoyable than regular rice krispies.

Ingredients:

5 tablespoons butter
8+2 cups MINI marshmallows
3 cups fruity pebbles
3 cups rice krispies

Directions:

* Line a pan (8x12, 9x13, whatever) with foil and spray the foil lightly with cooking spray.

* In a very large pot, melt butter over low heat.

* When melted, add in 8 cups mini marshmallows, stirring constantly.

* Once the marshmallows are melted, remove from heat and stir in the cereals until coated.

* Stir in the remaining 2 cups of unmelted marshmallows.

* Spoon mixture into your pan and press in using a sheet of wax paper.

* Allow to cool completely before cutting into final shapes.

* Store whatever is left in a ziploc bag.