Ingredients
1 (9 inch) prepared graham cracker crust
or
1 homemade graham cracker crust (see
recipe)
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice,
and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole
bubbles burst on the surface of pie. DO NOT BROWN!
Chill pie thoroughly before serving. Garnish with lime slices
and whipped cream if desired. |