very consistent and good

Ingredients

Bacon slices
Parchment paper or aluminum foil

Instructions

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or aluminum foil.
Arrange the bacon slices in a single layer on the baking sheet.
Bake for 15-20 minutes, or until the bacon is crispy to your liking.
Remove from the oven and let cool slightly before serving.

Notes

For thicker bacon slices, increase the baking time by 5-10 minutes.

If you prefer your bacon extra crispy, flip the slices halfway through cooking.

Let the bacon cool on a paper towel-lined plate to absorb excess grease.