This is a simple peach cobbler recipe I ran across in the boy scouts.

Ingredients

1 box yellow cake mix (not baked, just the powder)
1/3 cup butter, softened
2 eggs
large can peaches (about 29 oz), drained (or 4-5 fresh peaches, peeled and pitted)
8 ounces cream cheese
1/3 cup sugar
1 teaspoon vanilla
Vanilla ice cream

Directions

Preheat oven to 350 degrees.

In a large bowl, combine cake mix, butter, and 1 egg.

Mix ingredients until crumbly. Separate ½ cup of crumble for topping.

Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.

Bake for 10 minutes.

While crust bakes, slice peaches into 1 inch pieces.

Beat together cream cheese, sugar, 1 egg, and vanilla until creamy.

Layer peaches on top of baked crust.

Spread cream cheese mixture on top of peaches.

Top with reserved crumbs and bake for 30 minutes.

Allow to cool for 30 additional minutes and serve with vanilla ice cream.