This is a thick delicious dip. Good for spreading on crackers or toast, or dipping with pretzel sticks. You'll probably want to thin it a bit for use with thin chips.

Ingredients

1 1/2 8-ounce packages cream cheese, room temperature
2 tablespoons prepared white horseradish
1 1/2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 4.5-ounce packages skinless smoked trout fillets,* broken into rough 1/2-inch pieces (about 2 cups)

Directions

Using electric mixer, beat cream cheese, horseradish, lemon juice, and Worcestershire sauce in medium bowl to blend well.

Stir in fish and capers.

Season dip to taste with pepper.

Transfer dip to decorative bowl. Cover and refrigerate.

Dip can be made 8 hours ahead. Keep refrigerated.