A New Years Day tradition is to have black-eyed peas. This is a great dip for chips for the football games.

Note: Should be made a day or two ahead of time for best flavor.
Preparation Time: 15 Mins
Cook Time: None
Serves: Lg. Party Bowl (7 cups of dip)

Ingredients

3 cans (16 oz each) black-eyed peas
1 cup diced yellow bell pepper
3/4 cup diced sweet onion
3/4 cup diced jalapeno peppers
1/4 cup diced pimento
1 1/2 tsp minced fresh garlic
8 oz italian salad dressing
Salt and pepper to taste

Tortilla chips for dipping

Preparation

Mix all ingredients except chips in large bowl. Mix lightly to combine. Cover with plastic wrap and chill until 1 hour before serving.

To serve, drain most of the liquid off. Serve in a wide bowl suitable for dipping. Goes great with tortilla chips.